BW's Smokehouse & Catering
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Slowly Smoked Barbecued Meat Entrées & Main Courses

Member Kansas City
Barbeque Society

Baby Back Ribs Photo
Baby Back Ribs, Oh Yes!

Our Customers Rave About Our Smoked
Barbequed Meats! BBQ At Its Finest!

Smoked & Sliced Pork Loin
Rubbed with fresh spices and smoked. Mouth-watering slices of delicious, tender smoked pork! Perfect for sandwiches!
$8.99* per pound

Photo of Smoked Pork Loin Sandwich
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Feather Bones
Rubbed with our seasonings and slowly smoked!
Makes a great finger-food! Fantastic appetizer, too!
$8.25* per pound - 10 lbs minimum purchase
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Smoked Baby Back Ribs
One of our most requested smoked entrées!
Baby back ribs are meaty, flavorful and juicy. We use
our signature rub and slowly smoke these ribs for 4 to 6 hours using Missouri hickory wood. The meat gently pulls from the bone when you bite into our baby back ribs.

Baby Back Ribs
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Smoked, Bacon Wrapped Chicken Thighs
It doesn't seem possible, but these taste even better than they look!

Smoked, Bacon Wrapped Chicken Thighs
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Brisket
Beef brisket specially seasoned and smoked for
up to 18 hours. Available sliced, chopped or both.
$12.99* per pound

Photo of Sliced Brisket
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Smoked Whole Chicken
We smoke whole chickens until they are tender and juicy.
Flavored with our famous rub & spices, the chicken is served quartered.
$10.49* per chicken
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Slowly Smoked Beef Roast
Have it your way–pulled, shredded or sliced.
$9.99* per pound
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Juicy Smoked Turkey
Whole turkey or turkey breast.
Smoked turkey perfection!
$4.00* per pound for whole Turkey
Call for smoked turkey breast price.

Photo of Smoked Turkey
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Smoked & Sliced Turkey
Delicately smoked & perfectly seasoned. Mouth-watering slices of delicious, tender smoked turkey! Perfect for sandwiches!
$9.99* per pound
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Don't Forget Our Custom-Built Portable Smoker/Grill For On-Location SIZZLE!

smoker_grill
With our portable smoker/grill, we can prepare
your meat at your location.
Featuring: Steaks, Pork Chops, Jerk-Seasoned Loin Chops, Burgers, Bratwurst, Hot Dogs and Kebabs.

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Copyright © Brian Whitehead 2009-2012

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